Great for Foodies and Culture Buffs!
Step into the culinary heart of Copenhagen on our intimate food tour, where every bite tells a story. Join us for a journey through the city’s flavors and tales, guided by passionate locals who bring Danish history and culture to life. From the bustling stalls of Torvehallerne to taverns in historical areas serving up smørrebrød, immerse yourself in the soul of Danish cuisine.
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Embark on a culinary odyssey through the heart of Copenhagen with our exclusive food tour, where every morsel tells a tale steeped in tradition and flavor. Led by passionate locals who are deeply entrenched in Danish history and culture, this intimate journey promises to tantalize your taste buds and ignite your senses.
From the vibrant stalls of Torvehallerne, where the aroma of freshly baked bread mingles with the bustle of eager shoppers, to hip joints and stylish restaurants nestled in Copenhagen’s most historic corners, our tour offers a deep dive into the soul of Danish cuisine. As you wander through the city’s picturesque streets, guided by our knowledgeable hosts, you’ll uncover the hidden stories behind eight of Copenhagen’s most cherished culinary treasures.
Prepare to be enchanted by the world of New Nordic cuisine as we whisk you away to handpicked eateries influenced by the pioneering spirit of Noma. Here, you’ll witness the innovative, culinary landscape of Copenhagen come to life.
No visit to Copenhagen is complete without a taste of smørrebrød, the iconic open-faced sandwiches that have captured the hearts of food lovers around the world. At a charming restaurant nestled in an iconic industry-turned-hipster corner of Copenhagen, you’ll be treated to a feast for the senses as you savor smørrebrød adorned with local delicacies and hear tales of their origins that stretch back through the annals of time.
But the culinary delights of Copenhagen extend far beyond smørrebrød, and our tour ensures you’ll experience the full breadth of Danish gastronomy. We’ll introduce you to the farmer’s favorites of yesterday and the immigrant food of tomorrow. You will taste flaky wienerbrød and endemic treats with surprising flavors. And we’ll teach you about the “walking beer” and how to eat a pibe. We promise that each mouthwateringly delicious bite offers a glimpse into the Danish love of food.
Throughout your journey, you’ll have the opportunity to connect with fellow food enthusiasts in a “hygge” group setting, allowing for meaningful conversations through shared culinary experiences. So come join us as we embark on a culinary adventure unlike any other, where the flavors of Copenhagen await to be discovered and savored.
Our stops includes meat, fish, dairy and/or gluten with no guarantee for substitutions outside of private tours.
A Taste of Time: Eating My Way Through Copenhagen’s Story
I’ve always believed that the best way to understand a place is through its food — and after this tour, I’m convinced Copenhagen agrees. I joined Yummy Copenhagen expecting some pastries and a smørrebrød or two. What I got was a full-on edible history lesson, served with laughter, stories, and the kind of moments that linger long after the last bite.
We started in the lively Torvehallerne market, where locals picked out fresh fish and flowers while we gathered around our guide. She welcomed us like an old friend, casually dropping culinary insights and local humor as we sampled our first bites — earthy, chewy, deeply Danish. The flavors weren’t just tasty; they had context. Each dish had a past, a purpose, a personality.
What made this tour stand out wasn’t just the food (though yes, everything was delicious), it was the way each stop layered more meaning onto what we were tasting. At one place, we were nibbling on something inspired by the New Nordic movement, and at the next, we were standing outside an old workers’ tavern with smørrebrød so beautiful it felt wrong to eat it — but we did. And it was heaven.
As we walked from one spot to the next, our guide kept the group energized and engaged. One moment we were learning how Danish immigrants helped reshape the city’s food scene, the next we were debating the proper way to eat a “pibe.” At some point, someone handed me a walking beer, and we all toasted to how well Denmark seems to combine efficiency, beauty, and butter.
The smørrebrød stop was a standout. Tucked into a spot that felt like the lovechild of history and hipsterdom, we were served layers of rye, herring, herbs, eggs, and pickles arranged so neatly it felt like art. As we ate, our guide shared the dish’s cultural roots — how it was tied to work, family, and even politics. Suddenly, I wasn’t just eating lunch; I was participating in a Danish ritual.
And then came the pastry. I had told myself I wouldn’t fall for a cliché, but the moment we cracked open a flaky, golden wienerbrød from a tucked-away bakery, I knew resistance was pointless. It was the pastry moment — the kind that makes you smile mid-chew. We talked about childhood treats, comfort food, and whether Danes really eat this well every day. (Spoiler: many do.)
Throughout the tour, we weren’t rushed. We walked, tasted, laughed. We learned strange local phrases and made connections over our shared joy of food. It felt like being invited into someone’s kitchen — warm, generous, and full of flavor.
By the end, I didn’t just feel full. I felt connected. To the city. To its stories. To my fellow travelers. And to this beautiful way Danes seem to use food not just to feed, but to gather.
This wasn’t just a food tour. It was a delicious crash course in Danish identity — and I can’t imagine a better way to spend an afternoon in Copenhagen.
We can accommodate vegetarians and other dietary restrictions. Please notify us in advance if you have any dietary requests. You can do so in the ‘Additional information’ box at checkout, or by emailing us at info@copenhagenbymie.com.
Please wear suitable footwear for walking, and bring an umbrella or rain jacket in case of rain.
For your tour, you will be in a small group of a maximum of 10 people.
If you have your voucher, your booking is confirmed. We’ll see you at the start point. Get in touch if you have any concerns or require more information via the email address or phone number (business hours only) on your voucher.
Children between the ages of six and 11 inclusively are permitted on this tour at the rate listed above. Please select ‘child’ above when booking. Children below the age of six can join free of charge, as long as you note it in the comment section when you book.
